Here’s a review of a cooking class with the Amal nonprofit in Marrakech, Morocco, that provides local women with culinary training. As a bonus there are two recipes included: aubergine salad (Zaalouk) and taktouka.
Here’s a review of a cooking class with the Amal nonprofit in Marrakech, Morocco, that provides local women with culinary training. As a bonus there are two recipes included: aubergine salad (Zaalouk) and taktouka.